Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
1/3 c. butter or margarine, melted
1 c. light Karo
1 c. broken pecans

Preparation

Sprinkle a little flour on pecans.
Heat oven to 375\u00b0.
Beat eggs, sugar, Karo and margarine together.
Add vanilla and pecans. Pour in 9-inch unbaked pie shell.
Bake for 40 to 50 minutes or until filling is set.