Veal, Turkey Or Chicken Marsala - cooking recipe

Ingredients

1 Tbsp. flour, divided
dash of pepper
7 oz. veal, chicken or turkey cutlets
2 tsp. oleo
1/4 c. chicken broth (I use 1/4 bouillon cube in 1/4 c. water)
3 Tbsp. dry Marsala wine
sliced fresh mushrooms (optional)

Preparation

On bread board, mix 2 teaspoons flour and pepper.
Dredge cutlets in this.
Melt oleo in heavy frying pan.
Saute cutlets about 3 minutes on each side.
Transfer to platter and keep warm. In same heavy frying pan, add rest of flour to pan drippings. Stir.
Add broth and wine.
Cook 1 minute, stirring constantly. Spoon over cutlets.
Serves 2.