Granny'S Quick Fudge Frosting - cooking recipe

Ingredients

1 c. sugar
1/4 c. Hershey's cocoa
1/4 c. butter
1/2 c. milk
2 Tbsp. white corn syrup
1/8 tsp. salt

Preparation

Stir together and bring to full rolling boil.
Boil hard just 3 minutes.
Cool slightly and beat in 1 1/2 cups powdered sugar (sifted) and 1 teaspoon of vanilla.
May need a little more powdered sugar.