Cottage Cheese Pie - cooking recipe

Ingredients

1 c. cottage cheese
1/2 c. milk
2 eggs, separated
1/2 c. sugar
1 Tbsp. flour
1/2 tsp. salt
grated rind of 1 lemon
2 or 3 Tbsp. lemon juice
1/4 tsp. nutmeg

Preparation

Blend
cottage
cheese
with milk.
Add dry ingredients plus lemon rind
and
juice to well beaten egg yolks.
Stir in cheese and
milk.
Fold
in
stiffly
beaten egg whites.
Turn into unbaked pie shell and bake 10 minutes at 450\u00b0 then reduce heat to 350\u00b0 and bake 20 more minutes.