Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen vegetable combination, thawed and drained
1 can cream soup (mushroom, celery or chicken)
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1 (2.8 oz.) can Durkee French fried onions
1 (4 oz.) jar diced pimento, drained (optional)
1/4 tsp. pepper

Preparation

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 cup onions in large bowl.
Pour into a shallow pre-sprayed casserole.
Bake, covered, in a 350\u00b0 oven for 30 minutes or until vegetables are done.
Sprinkle remaining cheese and onions in diagonal rows across top.
Bake 5 more minutes until top is brown.