Lime Cubes - cooking recipe

Ingredients

1 pkg. Jell-O (lime flavor, 4 serving size)
1 1/2 c. water

Preparation

Prepare the Jell-O with 1 cup boiling water and 1/2 cup cold water.
Pour into an 8-inch square pan.
Refrigerate 3 hours or until firm.
Cut into cubes.
Spoon into 4 dessert glasses and serve.