Spaghetti Sauce - cooking recipe

Ingredients

1 onion, finely chopped
4 cloves garlic, chopped finely
1 Tbsp. olive oil
1 can whole tomatoes, chopped finely
1 Tbsp. thyme
2 Tbsp. oregano
3 Tbsp. basil
1 can tomato paste
1 Tbsp. sugar
4 bay leaves
2 lb. hamburger
1 Tbsp. beef bouillon crystals
1/2 c. water
1 can tomato sauce

Preparation

Finely chop onion, garlic and whole tomatoes.
Heat stock pot on stove.
When pot is hot, add the olive oil; saute onion and garlic until onion is transparent.
Add thyme, oregano, basil and bouillon.
Saute for about 2 minutes.
Add tomato sauce, tomato paste and chopped whole tomatoes, along with the sugar and bay leaves.
Brown hamburger; drain off excess grease.
Add to sauce. Add water.
Let simmer for at least 2 hours.
Serve over spaghetti.