Enchilada Pie - cooking recipe

Ingredients

2 lb. ground beef
1 can tomato soup
2 c. shredded Cheddar cheese
1 can water
1/2 c. chopped onion
2 cans enchilada sauce
10 flour tortillas

Preparation

Fry ground beef and onion; add soup, sauce and water.
Cover bottom of 13 x 9-inch pan with meat mixture, then tortillas and cheese.
Layer top with meat and cheese.
Bake at 375\u00b0 about 30 minutes until bubbly and top is brown.
Servings:
about 6.