Italian Beef - cooking recipe

Ingredients

1 (4 to 5 lb.) lean rump roast
1/2 c. fresh grated Parmesan or Romano cheese
4 cloves fresh garlic, crushed
1 tsp. oregano leaves, crushed
1 tsp. basil
1/4 tsp. red pepper
olive oil (to bind)

Preparation

Combine ingredients and add enough olive oil to make a paste. Spread over meat.
Put into a crock-pot on low setting and cook all day.
Use as a meal with pasta or it makes great sandwiches.