Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of mushroom or celery soup
1/2 c. milk
1/2 tsp. salt
dash of pepper
1 large onion, thinly sliced
5 c. sliced potatoes
1 c. shredded sharp Cheddar cheese

Preparation

Blend together salt, pepper, milk and soup.
Layer potatoes and onions in a greased 11 x 7-inch dish.
Pour soup mixture evenly over all.
Top with cheese.
Bake, uncovered, at 350\u00b0 for 45 to 60 minutes or until soft.
I cover for 1/2 hour to cook potatoes and then uncover for the remainder of time.