Grandma Charron'S Rice And Artichoke Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. chicken Rice-A-Roni
6 green onions, chopped
1/2 green pepper, chopped fine
2 stalks celery, chopped fine
12 stuffed green olives, sliced
2 (6 oz.) jars marinated artichokes (use the oil too)
3/4 Tbsp. curry powder
1/2 c. mayonnaise
1/2 c. toasted pecans

Preparation

Cook rice and add onions, pepper, celery, artichokes, olives, curry and mayonnaise. Blend well. Add pecans last.
Serve warm temperature or cooled.