Salisbury Steak - cooking recipe

Ingredients

2 lb. ground beef
1 egg, beaten
1 small chopped onion
6 crackers
1/4 c. milk
1 tsp. salt
1/2 tsp. pepper

Preparation

Soak crackers in milk.
Mix all ingredients together.
Shape into oblong patties and brown very slowly in skillet.
After browning both sides, place in a baking dish.
Make brown gravy from pan drippings and pour over steaks.
Bake in 300\u00b0 oven for 1 hour or until done.
Serve with mashed potatoes or rice.