Watergate Salad - cooking recipe

Ingredients

1 instant pistachio pudding mix
1 c. miniature marshmallows
20 oz. can crushed pineapple
1/4 c. shredded coconut
9 oz. Cool Whip
1/2 c. chopped pecans

Preparation

Mix pineapple with pudding mix until pudding is dissolved. Fold in Cool Whip.
Add nuts, marshmallows and coconut.
Chill.