Sausage Cheese Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. bulk pork sausage
4 c. shredded Cheddar cheese (about 16 oz.)
1/2 c. grated Parmesan cheese
1/2 tsp. dried rosemary leaves
1/2 tsp. parsley flakes

Preparation

Heat oven to 350\u00b0.
Mix all ingredients.
Shape mixture into 1 inch balls.
Place on ungreased jelly roll pan.
Bake until brown, 20 to 25 minutes.
Immediately remove from pan.
Will make about 8 1/2 dozen.