Gulliver'S Cream Corn - cooking recipe

Ingredients

2 pkg. (20 oz.) frozen or fresh corn
8 oz. (1 c.) whipping cream
8 oz. milk
1 tsp. salt
1/4 tsp. Accent
6 tsp. sugar
pinch of pepper
2 Tbsp. melted butter
2 Tbsp. flour

Preparation

Combine all ingredients except for flour and butter and bring to a boil.
Simmer for 5 minutes.
Blend together butter and flour and add to corn; mix well.
Remove from heat and serve.