Pear-Lime Gelatin Salad - cooking recipe

Ingredients

1 (29 oz.) can pear halves in juice
1 (3 oz.) pkg. lime gelatin
1 (3 oz.) pkg. cream cheese, cubed
1 c. whipped topping

Preparation

Drain pears, reserving juice.
Set pears aside.
Measure the juice; add water if needed to equal 1 1/2 cups.
Pour into saucepan and bring to a boil.
Add gelatin; stir until dissolved. Gradually add cream cheese, whisking until smooth.
Cover and refrigerate until cool.
Mash reserved pears; fold into gelatin mixture.
Fold in whipped topping.
Pour into a 6-cup serving bowl.
Refrigerate until set.
Yield: 6 servings.