Chicken Sauce Picante - cooking recipe

Ingredients

1 large fryer or hen
1/2 c. onions, chopped
1 bunch green onions
3 buds garlic, chopped
1 pkg. mushrooms (fresh)
1/2 c. bell pepper, chopped
1 bunch parsley, chopped
2 cans tomato sauce
1 can tomato paste
1 qt. water
1 c. oil
salt
red pepper
1 lemon
cornstarch

Preparation

Cut up chicken.
Cook all vegetables in oil until tender.
Put all in a heavy pot.
Add water and chicken.
When chicken is done, add 1/2 of lemon.
Mix cornstarch in a cup with water.
Pour in pot; cook until thick.
May have to add water along when needed. Serve over rice.
You may want to debone chicken.
This is usually hot with pepper.