Shrimp Log - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. minced, cooked shrimp
2 Tbsp. chili sauce
2 Tbsp. chopped olives
2 Tbsp. chopped onion
1 tsp. lemon juice
sliced, stuffed olives

Preparation

In bowl, stir cream cheese until smooth.
Blend in shrimp, chili sauce, olives, onion and lemon juice.
Shape into a log and garnish with sliced stuffed olives.
Chill thoroughly.
Serve with Pepperidge Farm hearty wheat crackers.
Makes 2 1/2 cups.