Ingredients
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6 c. fresh peaches
7 c. sugar
2 oranges
1 lemon
1 (10 oz.) jar maraschino cherries (do not drain)
1 (20 oz.) can crushed pineapple
Preparation
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Peel peaches and cut into small pieces.
Cut and seed oranges and lemon (do not peel).
Process, peel and all, into fine pieces.
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