Seven-Up Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
3 c. sugar
3 c. flour
6 eggs
2 Tbsp. lemon flavoring
3/4 c. 7-Up, room temperature

Preparation

Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating after each addition.
Add flour; beat well after each cup.
Blend in lemon and 7-Up.
Pour into prepared 12 cup Bundt pan.
Bake at 325\u00b0 for 1 1/4 hours.