Fresh Peas With New Potatoes - cooking recipe

Ingredients

3 Cup fresh peas
12 small new potatoes
1 1/2 tsp. salt
1 1/2 Cup milk
1 1/2 tsp. flour
2 Tbsp. butter

Preparation

Cook potatoes and peas in separate pans of salted water until soft and almost free of water.
Put peas and potatoes together in pan, add milk.
Bring to a boil, add the
butter and flour which have been blended until smooth, cook until thickened.