Mexican Corn Bread - cooking recipe

Ingredients

1 lb. ground beef
1 box Jiffy corn bread mix
1 onion
2 jalapeno peppers
1 can creamed corn
1 c. milk
1 Tbsp. pimento
Velveeta cheese

Preparation

First brown hamburger meat in skillet, adding onion, pepper and salt. After browning, drain grease. Let cool for about ten minutes.
Then in a bowl, mix Jiffy corn bread mix, adding milk, creamed corn and pimento.
Stir in all ingredients. Then take a 5 x 12 baking pan; sprinkle ground meat at the bottom, then pour corn bread mix on top. Then lay slices of Velveeta cheese on top. Place in a 375\u00b0 oven for 30 minutes. Cook until brown. After baking, let the dish cool for 30 minutes, then cut into squares and serve.