Ham Balls - cooking recipe

Ingredients

2 lb. ground ham
1 lb. hamburger
1 1/2 c. crushed cracker crumbs
2 eggs
1 tsp. salt
1 1/2 c. milk
2 cans tomato soup
1/2 c. vinegar
1 c. brown sugar, packed
1/2 c. smoky barbecue sauce

Preparation

Mix together and pour over balls.
Bake at 350\u00b0 for 2 hours, covered in a deep pan.