Dump Cake - cooking recipe

Ingredients

1 box butter cake mix
3/4 c. melted butter or margarine
1 large can crushed pineapple
1 can cherry pie filling
1 c. chopped nuts

Preparation

Combine cake mix and butter until crumbly.
Stir in pineapple and pie filling.
Pour into greased oblong baking pan.
Bake in preheated oven at 350\u00b0 for 35 minutes.
Remove from oven; sprinkle with nuts.
Bake for 15 minutes longer, or until nuts are lightly toasted.