Bow Ties And Sun-Dried Tomatoes - cooking recipe

Ingredients

3/4 lb. bow tie pasta
1/2 c. olive oil
2 cloves garlic, minced
3 oz. sun-dried tomatoes, cut in strips
3 oz. pitted Greek olives
1 bunch broccoli (tops only), cooked
5 oz. Romano cheese

Preparation

Heat olive oil over medium heat.
Add broccoli, tomatoes, black olives and garlic.
Saute for 4 to 5 minutes.
Cook bow tie pasta.
Combine with sauce and add Romano cheese.