Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks oleo
1/2 c. butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
3 c. plain flour
6 eggs
1 tsp. vanilla
1 tsp. lemon flavoring

Preparation

Have oleo, butter and cream cheese at room temperature.
Cream all three together until creamy.
Add sugar and cream again.
Add eggs, one at a time, beating after each.
Add flour, a little at a time.
Add flavorings.
Beat again.
Use 10-inch tube pan.
Bake at 300\u00b0 for 1 1/2 hours or until done.