Hot Fudge Sauce - cooking recipe

Ingredients

1/2 c. butter or margarine
4 oz. sq. unsweetened chocolate
3 c. sugar
1/2 tsp. salt
13 oz. can evaporated milk

Preparation

Combine butter and chocolate in top of double boiler.
Cook over hot (not boiling) water until melted.
Gradually stir in sugar, 1/4 cup at a time, stirring well after each addition. Mixture will be very thick and dry.
Add salt and milk slowly, stirring constantly.
Serve hot.
Yields 4 cups.