Pineapple-Rice Pudding - cooking recipe

Ingredients

1 c. uncooked rice
1 small can crushed pineapple (8 oz.)
1/4 tsp. salt
1/2 c. sugar
2 eggs, separated
1 tsp. vanilla
1/2 c. milk
1/4 lb. butter

Preparation

Boil rice in about 1-quart salted water until soft (about 20 to 25 minutes).
Strain in colander and cool off with cold water. Place rice in mixing bowl and add sugar, egg yolks, salt, butter, vanilla, milk and crushed pineapple.
Fold in egg whites which have been beaten stiffly.
Pour into greased baking dish and bake at 350\u00b0 for about 45 to 50 minutes, until golden brown.