Tator Candy - cooking recipe

Ingredients

1 large potato
1 box powdered sugar
salt
peanut butter

Preparation

Peel and boil potato.
When done, mash up with fork; add a pinch of salt and pour in powdered sugar.
This makes a very stiff dough.
Roll on dough board that has been floured real good.
Roll out about 1/4-inch thick.
Spread a thin layer of peanut butter all over top and roll up like a jelly roll.
Put in refrigerator and chill.
Slice and serve.