Holly Cookies - cooking recipe

Ingredients

1/3 c. margarine
20 large marshmallows
2 1/2 c. corn flakes
1 tsp. vanilla
green food coloring
red cinnamon candies

Preparation

Heat margarine and marshmallows in a double boiler until melted.
Add vanilla and green food coloring (until desired green color is reached).
Pour over corn flakes and stir until flakes are green.
Drop by teaspoonful on wax paper and place red candies in center at once.