Dump Cake - cooking recipe

Ingredients

2 c. flour
1 can apple pie filling, chopped
2 c. sugar
2 eggs, slightly beaten
1/2 c. Wesson oil
1 c. chopped nuts
2 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla
1 tsp. salt

Preparation

In large mixing bowl dump all of the ingredients.
Stir gently.
Pour into 9 x 13-inch well-greased and floured pan.
Bake at 350\u00b0 for 1 hour or until toothpick comes out clean.
Sprinkle top with confectioners sugar, if desired.