Oatmeal Bread - cooking recipe

Ingredients

1 c. quick oats
1/2 c. whole wheat flour
1/2 c. brown sugar
1 Tbsp. salt
2 Tbsp. boiling water
1/2 c. warm water
1 pkg. yeast or 1 Tbsp. bulk yeast
5 c. white flour

Preparation

Combine first 5 ingredients in a large bowl.
When this mixture is lukewarm, add warm water and yeast.
Stir in white flour.
When dough is stiff enough to handle, turn onto floured board and knead 5 to 10 minutes.
Place in greased bowl, cover and let rise until doubled.
Punch down and let rise again.
Shape into 2 loaves and place in greased 9 x 5 x 3-inch pans.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool on rack, brushing loaves with margarine for a soft crust.