Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated milk
12 regular marshmallows
1 stick margarine
few grains salt
6 oz. pkg. chocolate chips
1 c. nuts
1 tsp. vanilla

Preparation

Mix ingredients in saucepan.
Cook, stirring constantly, on medium heat to a boil.
Boil and stir five minutes.
Stir in until melted, 6 ounce package of chocolate chips and 1 teaspoon vanilla. Stir in 1 cup of nuts.
Spread in buttered pan.