Chocolate Pie - cooking recipe

Ingredients

3 Tbsp. flour
3 Tbsp. cocoa
1 cup sugar
3 egg yolks
2 cups milk
2 Tbsp. butter
1 tsp. vanilla
1 9 in. baked pastry

Preparation

Mix flour, cocoa, sugar, salt.
Add beaten egg yolks.
Add milk.
Cook in double boiler until mixture is thick; remove, add butter and vanilla.
Pour into pastry and top with meringue (egg whites beaten until stiff, gradually adding 6 tbsp. sugar; continue to beat until stiff and glossy).
Bake 12 to 15 minutes at 350 degrees.