Corn Fritters - cooking recipe

Ingredients

1 c. sifted enriched flour
1 tsp. salt
1 tsp. double-acting baking powder
2 eggs
1/4 c. milk
1 Tbsp. melted Crisco
1 1/2 c. cooked whole kernel corn
Crisco for shallow frying

Preparation

Combine flour, salt, and baking powder.
Beat eggs with milk and add melted Crisco and whole kernel corn.
Combine two mixtures lightly.
Drop from a tablespoon into shallow Crisco heated to 365\u00b0.
Fry until brown and cooked in center, 4 to 5 minutes. Drain on absorbent paper.
Serve hot with maple syrup.
Makes 15 to 20 fritters.