Carrot-Pineapple Bundt Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. cinnamon
1 1/2 tsp. salt
1 tsp. baking powder
1 (8 3/4 oz.) can crushed pineapple
2 c. raw carrots, grated loosely
3 eggs, beaten
1 1/2 c. salad oil
2 tsp. vanilla
1 1/2 c. chopped nuts

Preparation

Grease and flour Bundt pan.
Mix together flour, sugar, cinnamon, baking soda and salt.
Drain pineapple; add syrup to dry mixture.
Add eggs, oil and vanilla.
Beat 3 minutes.
Stir in pineapple, carrots and nuts.
Bake at 325\u00b0
for about 1 1/2 hours. Cool 10 minutes in pan before unmolding.