Cheese Biscuits - cooking recipe

Ingredients

1 lb. Cheddar cheese (1/2 mild and 1/2 sharp)
3/4 lb. butter or margarine (3 sticks)
4 c. self-rising flour
cayenne pepper to taste

Preparation

Have all ingredients at room temperature.
Cream butter.
Add cheese and blend well.
Sift dry ingredients and add gradually to butter cheese mixture.