Chocolate Dessert - cooking recipe
Ingredients
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1 1/2 c. flour
1 1/2 sticks butter
2/3 c. ground nuts
8 oz. cream cheese
1 c. powdered sugar
8 oz. Cool Whip
3 c. cold milk
2 pkg. instant chocolate pudding
8 oz. Cool Whip
Preparation
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Melt butter and mix flour and nuts.
Pat in bottom of a 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes. Cool.
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