Squash And Apple Bake - cooking recipe

Ingredients

2 lb. butternut squash
1/2 c. brown sugar
1/4 c. butter or margarine, melted
1 Tbsp. flour
1/2 tsp. cloves
1/2 tsp. salt
2 baking apples, peeled, cored and cut into 1/2-inch slices

Preparation

Cut each squash in half.
Remove seeds and fibers; peel.
Cut into 1/2-inch slices.
Stir remaining ingredients (except apples) in a small bowl.
Arrange squash in ungreased baking dish.
Top with apple slices.
Sprinkle sugar mixture on top.
Cover with foil.
Bake 50 to 60 minutes in a 350\u00b0 oven until tender.