Squash Casserole - cooking recipe

Ingredients

2 sticks margarine, melted
1 box Pepperidge Farm stuffing mix
3 to 4 medium zucchini squash, sliced
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1 small onion, chopped

Preparation

Melt margarine and pour into a 13 x 9-inch baking dish.
Cook zucchini squash in water until tender.
Place 3/4 of stuffing mix on the margarine in the bottom of baking dish.
Add zucchini. Add soup and sour cream (mix together).
Add chopped onion.
Pour on top of zucchini.
Place remainder of stuffing mix on top.
Bake 30 minutes at 350\u00b0.