Scalloped Cabbage - cooking recipe

Ingredients

1 small head cabbage
1 can cream of chicken soup
1/2 soup can milk
1 c. bread crumbs
1/2 c. grated cheese
butter for topping

Preparation

Cut cabbage in small wedges.
Cook until tender; drain.
In greased casserole dish, place alternate layers of cabbage, soup, milk and cheese mixture.
Top with crumbs and dot generously with butter.
Bake 30 minutes at 350\u00b0.