Fried Catfish - cooking recipe

Ingredients

2 lb. catfish fillets
1 tsp. salt
1/2 tsp. pepper
1 lemon
vegetable oil
1 c. cornmeal or cracker crumbs
3/4 c. condensed milk

Preparation

Cut dressed and skinned fish into slices about 1-inch thick. Have a deep fat fryer with fat deep enough to completely cover fish, hot and waiting.
Pepper and salt the fish; dip in undiluted evaporated milk. Roll in cracker crumbs or cornmeal and drop into hot fat.
When golden brown, drain and serve hot with lemon juice and hush puppies.