Fluffy Salad - cooking recipe

Ingredients

8 oz. Cool Whip
1 large can crushed pineapple and juice
1 can mandarin oranges, drained
1/2 c. maraschino cherries, chopped
1/2 (10 1/2 oz.) bag miniature marshmallows
1/2 c. chopped nuts
1 (3 1/2 oz.) pkg. instant vanilla pudding

Preparation

Mix pudding and pineapple together.
Add remaining ingredients and fold in Cool Whip.
Refrigerate.