Buttermilk Coconut Pie - cooking recipe

Ingredients

1 c. + 2 Tbsp. sugar
2 eggs
1/4 stick margarine or butter
1 can Angel Flake coconut
1/4 c. buttermilk
1 unbaked 9-inch pie shell

Preparation

Cream sugar and butter; add eggs, milk and coconut.
Pour into pie shell.
Bake 1 hour or until brown at 350\u00b0.