Crab Dip - cooking recipe

Ingredients

6 1/2 oz. can white crab meat
8 oz. cream cheese
1 or 2 cloves garlic, minced
2 tsp. fresh lemon juice
1 tsp. Worcestershire sauce
a little milk
jar of Bookbinders cocktail sauce

Preparation

Mix first 6 ingredients.
Form ball and top with cocktail sauce.