Chocolate Cone Cakes - cooking recipe

Ingredients

10 ice cream cones (flat bottoms)
1 c. all-purpose flour
1 c. sugar
1/2 tsp. baking soda
3 Tbsp. unsweetened cocoa powder
1/4 tsp. salt
1/2 c. butter or margarine
1/2 c. water
1/4 c. buttermilk
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Mix flour, sugar, baking soda and salt. In saucepan, mix butter, water and cocoa powder.
Continually stirring, melt, then remove from heat.
Combine with the flour mixture.
Mix well.
Add eggs, buttermilk and vanilla; beat for 2 minutes.
Fill cones to about an inch from the top.
Put ice cream cones into a muffin tin or a big baking pan.
Bake at 350\u00b0 for 30 minutes.
Cool, then frost.