Refrigerator Rolls - cooking recipe

Ingredients

1/3 c. sugar
1 egg
1/2 c. Crisco
1 tsp. salt
1 c. warm water
1 tsp. sugar
1/4 c. warm water
1 pkg. dry yeast
4 c. plain flour

Preparation

Sprinkle yeast in 1/4 cup warm water and 1 teaspoon sugar; set aside.
Mix 1/3 cup sugar, 1 cup warm water, egg, Crisco and salt. Add 1/4 cup water and 1 teaspoon sugar.
Knead and put in large mixing bowl.
Let rise 1 1/2 to 2 hours.
Mash down and store in refrigerator, about 2 hours before using.
Roll out on floured board and cut with biscuit cutter.
Brush rolls with butter.
Bake at 350\u00b0 to 400\u00b0 until done.