Chicken Almond Casserole - cooking recipe

Ingredients

2 c. cooked chicken, chopped
1 c. chopped celery
3 hard-boiled eggs, chopped
1/2 c. slivered almonds
1 can cream of chicken soup
1/2 can milk (use soup can)
1/2 can Ritz crackers, crumbled
1 1/2 tsp. minced onion
1/2 c. mayonnaise

Preparation

Mix well.
Place in greased casserole.
Cover with crumbs. May also use potato chip crumbs.
Bake at 350\u00b0 for 30 to 40 minutes.