Beef Enchiladas - cooking recipe

Ingredients

12 corn tortillas
1 lb. ground beef
1 small onion, diced
1/4 c. bell pepper, diced
1 can enchilada sauce (Old El Paso)
1 lb. Cheddar cheese, shredded
8 oz. Mozzarella cheese, shredded
salt to taste

Preparation

Brown ground beef, onion and pepper in frying pan until ground beef is done; drain off excess grease.
Spray a 9 x 13-inch pan with nonstick coating.
Heat tortillas for 30 to 45 seconds in microwave.
Put a light layer of enchilada sauce on bottom of pan. Put 1 to 2 spoonfuls of meat mixture onto a tortilla; add Cheddar cheese, then fold the sides up onto the top.
Do the same for each tortilla, placing each into the 9 x 13-inch pan.
Pour remaining sauce over the tortillas; top with the Mozzarella cheese.
Bake at 350\u00b0 for 30 minutes.