Ingredients
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1 box Hawaiian pineapple jello
1 c. boiling water
1 (8 oz.) Healthy Choice cream cheese
1 carton Dannon lemon or pineapple yogurt
1 (8 oz.) lo-cal Cool Whip
graham cracker crust pie shell
Preparation
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Mix jello with boiling water.
Add rest of ingredients and pour into graham cracker crust.
Chill.
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